Careers

Bakery Chef

– Prepares a wide variety or desserts and bread items, ensures pastry equipment meets health and safety regulations, ensures right quality of ingredients and weighed ingredients, operates automatic and manual ovens to bake pastry and cakes.


Chef Assistant

Assist head chef in cooking dishes according to set recipes, informs kitchen staff of their schedules and delegate appropriate duties and acquires ingredients not available in storage prior to the start of the day.


Pastry Chef

Prepares a wide variety or desserts and bread items, ensures pastry equipment meets health and safety regulations, ensures right quality of ingredients and weighed ingredients, operates automatic and manual ovens to bake pastry and cakes.


Steward

Performs any general cleaning tasks using standard cleaning products as assigned by supervisor.


Delivery

Deliver a wide variety of items to different addresses and through different routes


Store Manager

Completes stores orientation requirements and assigning employees; following up on work results, maintains store staff by selecting, orienting, and training employees.